Chef Monique has created a menu of dishes using the finest seasonal produce. To make good food, one must start with good ingredients! The same goes for our pastries and desserts. At MoBu, we take great pride in offering a 100% nut free cooking environment. This way diners can be assured that there is never a chance of cross contamination. We also offer organic & gluten free (GF), options.

Creations By
The Pound



Our Menu

100% Nut Free

ORG - Organic Options

GF - Gluten Free Options

V - Vegan Options

VEG - Vegetarian Options


Many starches are actually beneficial for your health.  Well, now you know so go ahead and enjoy a little bit extra.


Broccoli was once considered “exotic” in home gardens. Now it’s one of our favorite veggies steamed with light butter and seasoning.


Macronutrients take the prize; the word “protein is derived from the Greek word proteios, which means “primary” or “holding first place.”


From Dried Cranberries and Seeds to Olives and Feta Cheese, you cannot top off your creation with too many toppings.

Dressings & Sauces

Dressings and sauces have been used to accentuate main dishes and salads for over 2,000 years. Oil & Vinegar are still the most popular.

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